About GolRas

Unlocking the Richness of Golras Rasgulla: A Culinary Marvel Infused with A2 Protein Milk

We are proud to be the purveyors of authentic Bengali Rasgulla, meticulously crafted to perfection using time-honored techniques and the finest ingredients.

The Origin

Rasgulla, a quintessential Indian dessert crafted from 'Chena' coagulated milk, holds a timeless debate over its origin, be it Odisha or West Bengal. Nonetheless, its popularity owes much to Nobin Chandra Das, who pioneered its production in 1868 at a humble corner in Bagbazaar, Kolkata, later evolving into the iconic KC Das sweet shop.

Our Vision

Empowering palates worldwide, Deepak and his team of visionary chefs aim to redefine culinary experiences through innovation, creativity, and a relentless pursuit of excellence. With a commitment to quality, sustainability, and cultural authenticity, we aspire to inspire moments of delight and connection through every dish, leaving an indelible mark on the world of gastronomy.

GolRas

In contrast to mass-produced variants, GolRas pays homage to the traditional simplicity of Rasgulla, meticulously handcrafted every morning using premium ingredients and organic A2 cow milk sourced directly from the farm.

Free from preservatives, each batch embodies a pure, clean taste, inviting patrons to rediscover the essence of this classic delicacy.

Our Story

In the realm of Indian sweets, Golras Rasgulla stands as a timeless symbol of indulgence, but its allure extends beyond mere taste. Crafted from the purest A2 protein milk, this delicacy embodies tradition, health, and culinary excellence in every bite.

Golras Rasgulla represents the seamless fusion of heritage and innovation. The use of A2 protein milk elevates its nutritional profile, offering a wholesome treat for both body and soul. 

Unlike its counterparts made from A1 protein milk, Golras Rasgulla boasts a smoother texture and a distinct flavor profile that captivates discerning palates. The purity of A2 milk lends a creamier consistency, enhancing the overall sensory experience.

Beyond its delectable taste and texture, Golras Rasgulla carries a legacy of wellness. A2 protein milk is believed to be easier to digest, making this sweet indulgence suitable for those with lactose sensitivities or digestive issues. 

Moreover, the production of Golras Rasgulla promotes sustainable farming practices, supporting local dairy communities and preserving traditional methods of milk production. Each bite becomes a celebration of ethical consumption and cultural heritage.

As we savor Golras Rasgulla, we not only delight in its sumptuousness but also honor the craftsmanship and ingenuity behind this culinary masterpiece. It's not just a sweet treat; it's a testament to the richness of tradition and the potential of pure, wholesome ingredients.

Why GolRas?

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  • Premium Ingredients

    We use only the highest quality ingredients, including organic A2 cow milk sourced directly from the farm, ensuring a superior taste and texture.

  • Preservative-Free

    Golras Rasgulla is free from preservatives, allowing you to enjoy a pure and natural dessert without any additives.

  • Exceptional Taste

    Golras Rasgulla boasts a distinctive flavor profile and smooth texture, setting it apart as a premium delicacy for discerning palates.

  • Sustainability

    By supporting local dairy communities and promoting ethical consumption practices, Golras is committed to sustainability and environmental responsibility

  • Heritage and Legacy

    With a history dating back to 1868, Golras carries on the legacy of Rasgulla pioneered by Nobin Chandra Das, ensuring that every Rasgulla reflects a tradition of excellence.

  • Authenticity

    Golras stays true to the original essence of Rasgulla, honoring its Bengali heritage and traditional craftsmanship.

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